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Sonning Golf Club welcomes bookings on Wednesdays, Thursdays, Fridays and Saturdays (strictly limited) from Corporate visitors and Societies. Our Golf Day Co-Ordinator will look after every aspect of your Golf Day including the advance preparation of scorecards, scoring on the day and the establishment of prize winners. Our Professional, Jonathan Dunn, would be happy to supply any promotional items and/or prizes for your day (ie. golfballs, tees, etc). Golf Day Options Our published Golf Day prices are as follows, but can be tailored to specific needs by emailing us at golf@sonning-golf-club.co.uk. These prices are valid from 1st April to 31st October 2011. All packages include Nearest the Pin and Longest Drive markers. These are our standard packages but we will be delighted to tailor a day to suit your exact requirements. |
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Supplements
Corporate & Society Menus To book a Society, please call Nicola on 0118 969 3332 or email golf@sonning-golf-club.co.uk to discuss dates and any individual requirements. Alternatively print your form and return to us via post, email or fax. Please note that these are only suggested menus, and we would be happy to offer alternatives (including vegetarian options) on request Society Booking Form 2011 (Adobe PDF) We have also recently updated our wine list. Please call us on 0118 969 3332 to make any restaurant bookings. Winter Warmers Winter Warmers are available from 1st November 2011 through to 31st March 2012. Choose from a Full English breakfast plus 18 Holes of Golf (£30.00 per person) or Steak and Chips plus 18 Holes of Golf (£35.00 per person). Both subject to availability and a minimum of 12 people. Click here for further details. Dress Code All Members and Guests are requested to respect the spirit of the Dress Code. Full details can be obtained from the General Office or the Professional.
Members are responsible for the dress and behaviour of their guests. Management reserve the right to refuse anyone they consider is inappropriately dressed. Thank you for your co-operation. |