Prices from £39.95 per person

Please choose one option per course

 

STARTERS

Selection of Homemade Soups (gf)

Pea & Mint (v), Tomato & Basil (v),

Butternut Squash & Sweet Potato (v), Carrot & Coriander (v), Leek & Potato (v),

Broccoli & Stilton (v), White Onion garnished with Crispy Pancetta

Smoked Salmon, Cream Cheese & Prawn Parcel, Cucumber & Dill Vinaigrette (gf)

Fan of Honeydew Melon & Parma Ham, Spiced Fruit Chutney (gf)

Buffalo Mozzarella, Tomato & Rocket Salad, Basil Dressing (gf) (vn)

Salmon & Caper Fishcake, Fennel Salad, Tartare Sauce

Ham Hock Terrine, Piccalilli

Confit Duck Terrine, Blackcurrant Gel, Micro Herbs

Chicken & Bacon Caesar Salad with Baby Gem Lettuce & Crispy Croutons

Mushroom Mille Feuille, Truffle Oil (v)

 

MAIN COURSES

Fillet of Seabass, Provençale Vegetables, Basil Oil (gf)

Fillet of Sea Trout, Samphire, Chive Cream, Saffron Potatoes (gf)

Ballotine of Chicken stuffed with Apricot & Sage, wrapped in Parma Ham with White Wine & Thyme Cream, Baby Carrots & Fine Beans (gf)

Roast Chicken with Traditional Trimmings

Tenderloin of Pork, Parsnip Mash, Tenderstem Broccoli, Baby Carrots, Dijon Mustard Sauce

Slow Roasted Sirloin of Beef in a Red Wine & Shallot Jus with Root Vegetables

& Fondant Potato

Roast Beef & Yorkshire Pudding

Rump of Lamb, Port & Redcurrant Sauce, Fondant Potato

Beef Wellington in a Red Wine Jus with a Horseradish Mash, Fine Beans,

Baby Carrots & Spinach

 

DESSERTS

Warm Fruit Crumble with Custard:

Apple & Blackberry, Plum & Ginger, Rhubarb or Mixed Fruit

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

Heart Shaped Shortbread filled with Fresh Strawberries & Chantilly Cream

Chocolate Profiteroles, Chocolate Sauce

White Chocolate & Raspberry Cheesecake

Vanilla Panna Cotta, Mixed Fruit Compote, Crushed Meringue (gf)

Lemon Tart, Raspberry Sorbet

Mixed Berry Eton Mess (gf)

 

COFFEE & MINTS

 

*Please note some dishes may contain nuts or other allergens. Special dietary menus are available on request.