Prices from £39.95 per person
Please choose one option per course
STARTERS
Selection of Homemade Soups (gf)
Pea & Mint (v), Tomato & Basil (v),
Butternut Squash & Sweet Potato (v), Carrot & Coriander (v), Leek & Potato (v),
Broccoli & Stilton (v), White Onion garnished with Crispy Pancetta
Smoked Salmon, Cream Cheese & Prawn Roulade, Cucumber & Dill Vinaigrette (gf)
Fan of Honeydew Melon & Parma Ham, Spiced Fruit Chutney (gf)
Buffalo Mozzarella, Tomato & Rocket Salad, Basil Dressing (gf) (vn)
Salmon & Dill Fishcake, Fennel Salad
Ham Hock Terrine, Piccalilli
Confit Duck Terrine, Blackcurrant Gel, Micro Herbs
Chicken & Bacon Caesar Salad with Baby Gem Lettuce & Crispy Croutons
Mushroom Mille Feuille, Truffle Oil (v)
MAIN COURSES
Fillet of Seabass, Provençale Vegetables, Basil Oil (gf)
Fillet of Sea Trout, Samphire, Chive Cream, Saffron Potatoes (gf)
Ballotine of Chicken stuffed with Apricot & Sage, wrapped in Parma Ham with White Wine & Thyme Cream, Baby Carrots & Fine Beans (gf)
Roast Chicken with Traditional Trimmings
Tenderloin of Pork, Parsnip Mash, Tenderstem Broccoli, Baby Carrots, Dijon Mustard Sauce
Slow Roasted Sirloin of Beef in a Red Wine & Shallot Jus with Root Vegetables
& Fondant Potato
Roast Beef & Yorkshire Pudding
Rump of Lamb, Port & Redcurrant Sauce, Dauphinoise Potatoes
Beef Wellington in a Red Wine Jus with a Horseradish Mash, Fine Beans,
Baby Carrots & Spinach
DESSERTS
Warm Fruit Crumble with Custard:
Apple & Blackberry, Plum & Ginger, Rhubarb or Mixed Fruit
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
Heart Shaped Shortbread filled with Fresh Strawberries & Chantilly Cream
Chocolate Profiteroles, Chocolate Sauce
Dark & Milk Chocolate Parfait, Strawberry Compote, Vanilla Ice Cream (gf)
White Chocolate & Raspberry Cheesecake
Vanilla Panna Cotta, Mixed Fruit Compote, Crushed Meringue (gf)
Lemon Tart, Raspberry Sorbet
Mixed Berry Eton Mess (gf)
COFFEE & MINTS