FORK BUFFET MENU

£22.95 per person (minimum 15)

Please choose two options per course, including a vegetarian option, if required

 

MAINS

Chilli Con Carne (gf) OR Italian Bean & Vegetable Stew, Rice (vn)

Classic Beef OR Vegetable Lasagne (v), Garlic Bread, Salad

Shepherd’s OR Lentil & Vegetable Pie (vn), Peas, Carrots

Chicken, Red Wine & Tarragon Sauce, Roasted New Potatoes, Green Vegetables

Fish Pie, Broccoli, Sweetcorn

Steak & Ale Pie, Roast Potatoes, Seasonal Vegetables

Lamb Casserole, Rosemary Dumplings, Bubble & Squeak, Medley of Vegetables

Beef Bourguignon, Dauphinoise Potatoes, Medley of Green Vegetables (gf)

Chicken OR Vegetable Curry (vn), Rice & Poppadoms (gf)

 

DESSERTS

Apple & Blackberry Crumble, Custard

Sticky Toffee Pudding, Toffee Sauce

Rich Chocolate Pot, Shortbread Biscuit

Lemon Tart with Raspberry Coulis

Crème Brûlée (gf)

Fresh Fruit Salad (gf) (vn)

Strawberry Eton Mess (gf)

Chocolate Profiteroles with Chocolate Sauce

 

TEA, COFFEE & MINTS

£2.75 per person

*Please note some dishes may contain nuts or others allergens. Special dietary menus are available on request.


(v) Vegetarian / (df) Dairy Free / (gf) Gluten Free

If you have any food allergies or intolerances, please let us know and we will adapt the menu for you where possible. A discretionary service charge of 10% will be added to your bill.

*Please note some dishes may contain nuts or others allergens. Special dietary menus are available on request.