FORK BUFFET MENU

FORK BUFFET MENU

 

Prices from £22.50 per person

Please choose two options per course

 MAINS

Chilli Con Carne with Rice (gf)

Classic Beef Lasagne with Garlic Bread & Salad

Shepherd’s Pie served with Peas & Carrots

Vegetable Pie with Vegetarian Gravy & Seasonal Vegetables (gf)

Chicken & Leek Pie (pastry top) served with Mashed Potato, Peas & Carrots

Cumberland Fish Pie with Broccoli & Sweetcorn

Steak & Ale Pie with Roast Potatoes & Seasonal Vegetables

Lamb Casserole with Rosemary Dumplings, Bubble & Squeak & a Medley of Vegetables

Beef Bourguignon with Dauphinoise Potatoes & a Medley of Green Vegetables (gf)

Chicken Curry, Rice & Poppadoms (gf)

Italian Bean & Vegetable Stew with Rice

DESSERTS

Apple & Blackberry Crumble, Custard

Rich Chocolate Pot, Shortbread Biscuit

Lemon Tart with Raspberry Coulis

Crème Brûlée (gf)

Fresh Fruit Salad (gf) (df)

Strawberry Eton Mess (gf)

Chocolate Profiteroles with Chocolate Sauce

 

 TEA, COFFEE & MINTS £2.50 per person

 

*Please note some dishes may contain nuts or others allergens. Special dietary menus are available on request.


(v) Vegetarian / (df) Dairy Free / (gf) Gluten Free

If you have any food allergies or intolerances, please let us know and we will adapt the menu for you where possible. A discretionary service charge of 10% will be added to your bill.

*Please note some dishes may contain nuts or others allergens. Special dietary menus are available on request.