Restaurant Menu 2019

Please see below our Christmas Restaurant Menu for 2019, if you would like to book for any of our Christmas Events, please contact Natalie Drysdale on 0118 969 3332 or email ndrysdale@sonning-golf-club.co.uk

 

2 Course £27.00 per person

3 Course £32.00 per person

All include Tea & Coffee, Warm Mince Pies, Christmas Table Decorations 

 

STARTERS

Leek & Potato Soup (gf) (v)

Smoked Chicken & Guinea Fowl Terrine

Cranberry & Apple Chutney

Smoked Salmon, Cream Cheese & Chive Parcel (gf)

Fennel, Micro Herbs, Dill Oil

Tofu, Walnut & Pear Salad (vn)

Citrus Dressing

MAIN COURSES

Roast Turkey

Traditional Yuletide Trimmings, Cranberry Sauce

Braised Pork Belly

Cider & Sage Jus, Black Pudding, Crackling

 Fillet of Sea Trout (gf)

Lemon Butter Sauce, New Potatoes, Tenderstem Broccoli

Roasted Root Vegetable & Lentil Pie (vn)

Topped with Sweet Potato Mash

DESSERTS

Traditional Christmas Pudding

Brandy Sauce

 

Lemon Tart

Ginger Syrup, Raspberry Sorbet

 

Vanilla Creme Brulee (gf)

White Chocolate & Raspberry Mousse

Shortbread Biscuit

Fresh Fruit Salad (vn) (gf) (df)

 

Coffee & Warm Mince Pies

 

(v) Vegetarian / (vn) Vegan / (df) Dairy Free / (gf) Gluten Free

 

If you or any of your party have any food allergies or intolerances, please let us know in advance and we will adapt the menu where possible.

 

CLICK HERE TO DOWNLOAD OUR BOOKING TERMS & CONDITIONS


(v) Vegetarian / (df) Dairy Free / (gf) Gluten Free

If you have any food allergies or intolerances, please let us know and we will adapt the menu for you where possible. A discretionary service charge of 10% will be added to your bill.

*Please note some dishes may contain nuts or others allergens. Special dietary menus are available on request.