Please see below our sample Christmas Restaurant Menu from 2018, if you would like to book for any of our Christmas Events, please contact Natalie Drysdale on 0118 969 3332 or email ndrysdale@sonning-golf-club.co.uk
3 Course £31.00 per person
2 Course £27.00 per person
All include Tea & Coffee, Warm Mince Pies, Christmas Table Decorations
STARTERS
Honey Roasted Parsnip Soup (gf) (v)
Prawn & Smoked Salmon Cocktail (gf)
Marie Rose Sauce
Confit Tomatoes (vn) (gf) (df)
Chilled Tomato & Basil Consommé
Duck Terrine
Wrapped in Parma Ham
Chicken & Bacon Caesar Salad
Baby Gem Lettuce, Croutons
MAIN COURSES
Roast Turkey
Traditional Yuletide Trimmings, Cranberry Sauce
Slow Cooked Beef Brisket (gf)
Roasted Root Vegetables, Purple Sprouts, Veal Jus
Hake (gf)
Chive Sauce, Samphire, Grilled Peppers
Game Pie (Pheasant, Pigeon, Venison & Partridge)
Rich Port & Redcurrant Jus
Beetroot, Mushroom & Kale Wellington (vn)
DESSERTS
Traditional Christmas Pudding
Brandy Sauce
Vanilla Panna Cotta (gf)
Strawberry Compote
Red Wine Poached Pear (df) (vn)
Raspberry Sorbet
Chocolate & Orange Cheesecake
Fresh Fruit Salad (vn) (gf) (df)
Coffee & Warm Mince Pies
(v) Vegetarian / (vn) Vegan / (df) Dairy Free / (gf) Gluten Free
If you or any of your party have any food allergies or intolerances, please let us know in advance and we will adapt the menu where possible.