Please see below our Christmas Restaurant Menu for 2019, if you would like to book for any of our Christmas Events, please contact Natalie Drysdale on 0118 969 3332 or email ndrysdale@sonning-golf-club.co.uk
2 Course £27.00 per person
3 Course £32.00 per person
All include Tea & Coffee, Warm Mince Pies, Christmas Table Decorations
STARTERS
Leek & Potato Soup (gf) (v)
Smoked Chicken & Guinea Fowl Terrine
Cranberry & Apple Chutney
Smoked Salmon, Cream Cheese & Chive Parcel (gf)
Fennel, Micro Herbs, Dill Oil
Tofu, Walnut & Pear Salad (vn)
Citrus Dressing
MAIN COURSES
Roast Turkey
Traditional Yuletide Trimmings, Cranberry Sauce
Braised Pork Belly
Cider & Sage Jus, Black Pudding, Crackling
Fillet of Sea Trout (gf)
Lemon Butter Sauce, New Potatoes, Tenderstem Broccoli
Roasted Root Vegetable & Lentil Pie (vn)
Topped with Sweet Potato Mash
DESSERTS
Traditional Christmas Pudding
Brandy Sauce
Lemon Tart
Ginger Syrup, Raspberry Sorbet
Vanilla Creme Brulee (gf)
White Chocolate & Raspberry Mousse
Shortbread Biscuit
Fresh Fruit Salad (vn) (gf) (df)
Coffee & Warm Mince Pies
(v) Vegetarian / (vn) Vegan / (df) Dairy Free / (gf) Gluten Free
If you or any of your party have any food allergies or intolerances, please let us know in advance and we will adapt the menu where possible.