We run a very popular Christmas Restaurant open for both Lunch and Dinner throughout December.
If you wish to book for any of our Christmas Restaurant dates please contact Natalie on 0118 921 9935 or email ndrysdale@sonning-golf-club.co.uk
2021 Menu
2 Course £27.00 per person
3 Course £32.50 per person
Price is inclusive of Tea & Coffee, Warm Mince Pies, Christmas Table Decorations
STARTERS
Roasted Root Vegetable Soup (gf) (vn) (df)
Smoked Haddock & Cream Cheese Terrine wrapped in Smoked Salmon
Rennel Remoulade, Micro Herbs, Crostini
Fan of Melon & Parma Ham (gf) (df)
Spiced Fruit Chutney
Warm Balsamic Onion, Thyme & Goats Cheese Filo Parcel (v)
Salad, Balsamic Glaze
MAIN COURSES
Roast Turkey
Traditional Yuletide Trimmings
Slow Cooked Rump of Beef (gf)
Cabbage, Port & Red Wine Jus
Oven Baked Salmon (gf)
Caper, Apple & Almond Butter, Spinach, Tenderstem Broccoli, New Potatoes
Butternut Squash, Lentil & Spinach Curry (gf) (vn)
Coriander Rice, Vegan Yoghurt & Mint Dip
DESSERTS
Traditional Christmas Pudding
Brandy Sauce
Passion Fruit Panna Cotta (gf)
Raspberry Compote
Dark Chocolate Tart
Pistachio Ice Cream, Pistachio Crumb
Fresh Fruit Salad (vn) (gf) (df)
Coffee & Warm Mince Pies
Gluten Free Christmas Puddings and Mince Pies available on request.
(v) Vegetarian / (vn) Vegan / (df) Dairy Free / (gf) Gluten Free
If you or any of your party have any food allergies or intolerances, please let us know in advance and we will adapt the menu where possible.