SET OR CHOICE DINNER MENU

Set Dinner £29.95 per person

 

Choice Dinner £32.50 per person

 

If choosing the Set Menu please select 1 dish per course (Excluding dietary requirements) for the entire party. Should you wish to offer a choice to your guests please select 3 choices per course, including a vegetarian option.

 

STARTERS

Selection of Homemade Soups (gf):

White Onion garnished with Crispy Pancetta, Pea, Mint & Crème Fraiche (v),

Butternut Squash & Ginger (vn), Tomato & Red Pepper (vn), Broccoli & Stilton (v)

Confit Duck Leg, Sweet Potato Puree, Chorizo Jus

Melon & Parma Ham with Spiced Fruit Chutney (gf)

Smoked Salmon, Prawn & Cream Cheese Roulade, Dill & Cucumber Vinaigrette (gf)

Smoked Haddock Fishcake, Creamy Leek Sauce

Chicken Liver Parfait, Red Onion Marmalade, Melba Toast

Pickled Beetroot & Vegetable Terrine, Fennel Salad (vn) (gf)

Goat Cheese Cheesecake, Red Onion Marmalade, Micro Herbs (v)

 

MAIN COURSES

Baked Cod Loin, Braised Chicory, Tomato Salsa, New Potatoes (gf)

Fillet of Sea Trout, Samphire, Herb & White Wine Sauce (gf)

English Roast Sirloin of Beef, Yorkshire Pudding

Ballotine of Chicken stuffed with Bacon, Mushroom & Spinach, Madeira Sauce (gf)

French Trimmed Chicken, Red Wine & Tarragon Sauce, Medley of Green Vegetables (gf)

Rump of Lamb, Redcurrant & Rosemary Jus, Red Cabbage, Green Beans,

Fondant Potato, Parsnip Crisps (gf)

Lamb Shank, Horseradish Mash, Braised Cabbage, Baby Carrots, Port & Redcurrant Jus

Pork Tenderloin, Wholegrain Mustard Mash, Tenderstem Broccoli, Baby Carrots,

Apple Sauce & Crackling

 

All Main Courses are served with the Chef’s selection of Vegetables & Potatoes unless otherwise stated

 

VEGETARIAN / VEGAN MAIN COURSES

Cauliflower, Spinach & Chickpea Curry (vn) (gf)

Beetroot, Mushroom & Kale Wellington (vn)

Sweet Potato & Bean Chilli, Rice (vn)

Filo Parcel, Goats Cheese, Roasted Vegetables, Red Pepper Sauce (v)

Wild Mushroom, Butternut Squash or Pea & Mint Risotto, Parmesan Crisp (v)

 

DESSERTS

Warm Fruit Crumble with Custard:

Apple & Blackberry, Plum & Ginger, Rhubarb or Mixed Fruit

Warm Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream

Crème Brûlée (gf)

Strawberry Panna Cotta, Strawberry Compote (gf)

Chocolate & Pistachio Tart, Nut Brittle, Almond Cream

Lemon Tart, Raspberry Sorbet

Mixed Berry Eton Mess (gf)

Banoffee Cheesecake, Toffee Sauce

Fresh Fruit Salad (gf) (vn)

White Wine Poached Pear, Sorbet, Apple Crisp (vn) (gf)

 

COFFEE & MINTS


(v) Vegetarian / (df) Dairy Free / (gf) Gluten Free

If you have any food allergies or intolerances, please let us know and we will adapt the menu for you where possible. A discretionary service charge of 10% will be added to your bill.

*Please note some dishes may contain nuts or others allergens. Special dietary menus are available on request.