SET OR CHOICE DINNER MENU

SET OR CHOICE DINNER MENU

 

Set Dinner £29.00 per person

Choice Dinner £31.00 per person

If choosing the Set Menu please select 1 dish per course (Excluding dietary requirements) for the entire party. Should you wish to offer a choice to your guests please select 3 choices per course including a vegetarian option.

 

STARTERS

Selection of Homemade Soups (gf):

White Onion garnished with Crispy Pancetta, Pea & Ham, Butternut Squash & Ginger (v), Tomato & Basil (v), Broccoli & Stilton (v)

Country Style Pate with Pickles & Crostini

Melon & Parma Ham with Spiced Fruit Chutney (gf)

Smoked Salmon & Cream Cheese Roulade, Dill & Cucumber Vinaigrette (gf)

Poached Salmon & Caper Fishcakes with Tartare Sauce & Fennel Salad

Baked Mushroom Mediterranean Vegetables, Parmesan Crust (gf)

 

 MAIN COURSE

 Baked Cod Loin, Creamy Leek Sauce (gf)

Fillet of Seabass, Yellow Pepper Sauce (gf)

English Roast Sirloin of Beef, Yorkshire Pudding & Horseradish Sauce

Pork Tenderloin, Red Cabbage, Parsnip Mash, French Beans, Apple Sauce & Crackling

French Trimmed Chicken, Madeira Sauce, Chestnut Mushrooms, Roasted Rosemary Potatoes & a Medley of Green Vegetables (gf)

Rump of Lamb, Redcurrant & Rosemary Jus, Red Cabbage, Spinach, Fondant Potato

Herb Crusted Rack of Lamb, Dauphinoise Potatoes, Kale, Baby Leeks, Port & Redcurrant Jus

(Supplement £3.00 per person)

 

All Main Courses are served with the Chef’s selection of Vegetables & Potatoes unless otherwise stated

 

 DESSERTS

Warm Fruit Crumble with Custard:

Apple & Blackberry, Plum & Ginger, Rhubarb or Mixed Fruit

Sticky Toffee Pudding with Toffee Sauce

Chocolate & Orange Brioche Bread & Butter Pudding, Custard

Baileys Crème Brûlée (gf)

Strawberry Panna Cotta with Fruit Compote (gf)

Rich Chocolate Pot with Shortbread Biscuit

Fresh Fruit Salad (gf) (df)

Lemon Tart, Raspberry Coulis

Mixed Berry Eton Mess (gf)

White Chocolate & Raspberry Cheesecake

 

COFFEE & MINTS

 

 


(v) Vegetarian / (df) Dairy Free / (gf) Gluten Free

If you have any food allergies or intolerances, please let us know and we will adapt the menu for you where possible. A discretionary service charge of 10% will be added to your bill.

*Please note some dishes may contain nuts or others allergens. Special dietary menus are available on request.