SET OR CHOICE DINNER MENU

Set Dinner £29.95 per person

 

Choice Dinner £32.50 per person

 

If choosing the Set Menu please select 1 dish per course (Excluding dietary requirements) for the entire party. Should you wish to offer a choice to your guests please select 3 choices per course, including a vegetarian option.

 

STARTERS

Selection of Homemade Soups (gf):

Celery & Stilton, Pea & Mint (v), Butternut Squash & Ginger (vn), Tomato & Red Pepper (vn)

Confit Duck Leg, Sweet Potato Puree, Chorizo Jus

Melon & Parma Ham with Spiced Fruit Chutney (gf)

Smoked Salmon, Cream Cheese & Chive Parcel, Dill & Cucumber Dressing (gf)

Smoked Haddock Fishcake, Cucumber Ribbons, Tartare Sauce

Chicken Liver Parfait, Red Onion Marmalade, Crostini

Tian of Sweet Potato, Rocket, Sun Blush Tomatoes, Basil Oil (vn) (gf)

Goat Cheese Cheesecake, Red Onion Marmalade, Micro Herbs (v)

 

MAIN COURSES

Fillet of Salmon, Lemon & Chive Beurre Blanc (gf)

Baked Cod Loin, Braised Chicory, Pineapple Salsa, New Potatoes (gf)

English Roast Sirloin of Beef, Yorkshire Pudding

Ballotine of Chicken, Ricotta & Spinach wrapped in Parma Ham, Arrabiata Sauce  (gf)

French Trimmed Chicken, Tarragon Cream Sauce, Medley of Green Vegetables (gf)

Rump of Lamb, Redcurrant & Rosemary Jus, Savoy Cabbage, Green Beans,  Parsnip Crisps (gf)

Lamb Shank, Horseradish Mash, Braised Cabbage, Baby Carrots, Port & Redcurrant Jus

Pork Tenderloin, Wholegrain Mustard Mash, Tenderstem Broccoli, Baby Carrots,

Apple Sauce & Crackling

 

All Main Courses are served with the Chef’s selection of Vegetables & Potatoes unless otherwise stated

 

VEGETARIAN / VEGAN MAIN COURSES

Roasted Cauliflower Steak, Carrot Puree, Savoury Rice (vn) (gf)

Red Pepper, Chestnut Mushroom & Kale Wellington, Warm Tomato Vinaigrette (vn)

Sweet Potato & Bean Chilli, Rice (vn) (gf)

Goats Cheese, Roasted Vegetable, Filo Basket, Red Pepper Sauce (v)

Chestnut Mushroom, Butternut Squash or Pea & Mint Risotto, Parmesan Crisp (v)

Butternut Squash & Chickpea Curry, Poppadom, Mango Chutney (gf) (vn)

 

DESSERTS

Warm Fruit Crumble with Custard:

Apple & Blackberry, Plum & Ginger, Rhubarb or Mixed Fruit

Warm Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream

Crème Brûlée (gf)

Raspberry Panna Cotta, Mixed Berry Compote (gf)

Chocolate & Pistachio Tart, Nut Brittle, Almond Cream

Lemon Tart, Raspberry Sorbet

Strawberry Eton Mess (gf)

Mango Cheesecake, Raspberry Coulis

Fresh Fruit Salad (gf) (vn)

White Wine Poached Pear, Sorbet, Apple Crisp (vn) (gf)

 

COFFEE & MINTS


(v) Vegetarian / (df) Dairy Free / (gf) Gluten Free

If you have any food allergies or intolerances, please let us know and we will adapt the menu for you where possible. A discretionary service charge of 10% will be added to your bill.

*Please note some dishes may contain nuts or others allergens. Special dietary menus are available on request.