SET OR CHOICE LUNCH MENU
Set Menu £26.00 per person, Choice Menu £27.95 per person
If choosing the Set Menu please select 1 dish per course (excluding dietary requirements) for the entire party. Should you wish to offer a choice to your guests please select 3 choices per course, including a vegetarian option.
STARTERS
Selection of Homemade Soups (gf):
Carrot & Coriander (v), Tomato with Fresh Basil (v), Leek & Potato (v), Spicy Parsnip (v)
Chicken Liver Pate, Red Onion Marmalade, Melba Toast
Melon & Parma Ham with Spiced Fruit Chutney (gf)
Smoked Mackerel Pâté with Crostini
Baked Mushroom, Brie & Bacon (gf)
Prawn & Smoked Salmon Cocktail (gf)
Tomato & Mozzarella Salad, Pesto Dressing (v) (gf)
MAIN COURSE
Fillet of Salmon, Spinach Cream (gf)
Braised Steak, Mash, Onion Gravy
Roast Pork, Apple Sauce, Crackling
Steak, Mushroom & Guinness Pie
Roast Chicken served with Traditional Trimmings
Belly of Pork, Sage & Cider Sauce
Fish Pie topped with Creamy Mashed Potato
All Main Courses are served with the Chef’s selection of Vegetables & Potatoes
unless otherwise stated.
DESSERTS
Warm Fruit Crumble with Custard:
Apple, Rhubarb or Mixed Fruit
Homemade Brioche Bread & Butter Pudding with Custard
Chocolate Profiteroles with Chocolate Sauce
Meringue Nest Fresh Fruit Salad, Chantilly Cream (gf)
Lemon Posset (gf)
Chocolate Mousse with a Shortbread Biscuit
Fresh Fruit Salad (gf) (df)
COFFEE & MINTS
*Please note some dishes may contain nuts or others allergens. Special dietary menus are available on request.