Set Menu £27.00 per person
Choice Menu £28.95 per person
If choosing the Set Menu please select 1 dish per course (excluding dietary requirements) for the entire party. Should you wish to offer a choice to your guests please select 3 choices per course, including a vegetarian option.
STARTERS
Selection of Homemade Soups (gf):
Carrot & Coriander (vn), Tomato with Fresh Basil (vn), Leek & Potato (v),
Cream of Mushroom (v)
Chicken Liver Pate, Red Onion Marmalade, Melba Toast
Melon & Parma Ham with Spiced Fruit Chutney (gf)
Salmon & Dill Fishcake, Fennel Salad
Baked Mushroom, Brie & Bacon (gf) or Mediterranean Vegetable, Parmesan Crust (v)
Prawn & Smoked Salmon Cocktail (gf)
Tomato, Mozzarella & Rocket Salad, Basil Oil (v) (gf)
MAIN COURSE
Fillet of Salmon, Lemon Beurre Blanc (gf)
Fillet of Seabass, Red Pepper Sauce (gf)
Slow Cooked Beef Brisket, Roasted Root Vegetables, Veal Jus
Roast Pork, Apple Sauce, Crackling
Steak, Mushroom & Guinness Pie
Breast of Chicken, Tarragon & Red Wine Sauce
Roast Chicken served with Traditional Trimmings
Belly of Pork, Sage & Cider Sauce
All Main Courses are served with the Chef’s selection of Vegetables & Potatoes unless otherwise stated.
DESSERTS
Warm Fruit Crumble with Custard: Apple, Rhubarb or Mixed Fruit
Panettone Bread & Butter Pudding with Custard
Chocolate Profiteroles with Chocolate Sauce
Meringue Nest, Fresh Fruit Salad, Chantilly Cream (gf)
Vanilla Panna Cotta, Mixed Fruit Compote (gf)
Chocolate & Raspberry Tart, Raspberry Coulis
Lemon Posset, Shortbread Biscuit
Fresh Fruit Salad (gf) (vn)
COFFEE & MINTS
*Please note some dishes may contain nuts or others allergens. Special dietary menus are available on request.