SET OR CHOICE LUNCH MENU

 

Set Menu £26.00 per person, Choice Menu £27.95 per person

If choosing the Set Menu please select 1 dish per course (excluding dietary requirements) for the entire party. Should you wish to offer a choice to your guests please select 3 choices per course, including a vegetarian option.

 

 STARTERS

Selection of Homemade Soups (gf):

Carrot & Coriander (v), Tomato with Fresh Basil (v), Leek & Potato (v), Spicy Parsnip (v)

Chicken Liver Pate, Red Onion Marmalade, Melba Toast

Melon & Parma Ham with Spiced Fruit Chutney (gf)

Smoked Mackerel Pâté with Crostini

Baked Mushroom, Brie & Bacon (gf)

Prawn & Smoked Salmon Cocktail (gf)

Tomato & Mozzarella Salad, Pesto Dressing (v) (gf)

 

 MAIN COURSE

 

Fillet of Salmon, Spinach Cream (gf)

Braised Steak, Mash, Onion Gravy

Roast Pork, Apple Sauce, Crackling

Steak, Mushroom & Guinness Pie

Roast Chicken served with Traditional Trimmings

Belly of Pork, Sage & Cider Sauce

Fish Pie topped with Creamy Mashed Potato

 All Main Courses are served with the Chef’s selection of Vegetables & Potatoes

unless otherwise stated.

 

 DESSERTS

Warm Fruit Crumble with Custard:

Apple, Rhubarb or Mixed Fruit

Homemade Brioche Bread & Butter Pudding with Custard

Chocolate Profiteroles with Chocolate Sauce

Meringue Nest Fresh Fruit Salad, Chantilly Cream (gf)

Lemon Posset (gf)

Chocolate Mousse with a Shortbread Biscuit

Fresh Fruit Salad (gf) (df)

 

 COFFEE & MINTS

 

*Please note some dishes may contain nuts or others allergens. Special dietary menus are available on request.