Set Menu £27.00 per person

Choice Menu £28.95 per person

If choosing the Set Menu please select 1 dish per course (excluding dietary requirements) for the entire party.  Should you wish to offer a choice to your guests please select 3 choices per course, including a vegetarian option.

 

STARTERS

Selection of Homemade Soups (gf):

Carrot & Coriander (vn), Tomato with Fresh Basil (vn), Potato & Watercress (v),

Cream of Mushroom (v)

Chicken Liver Pate, Red Onion Marmalade, Melba Toast

Melon & Parma Ham with Spiced Fruit Chutney (gf) (df)

Salmon, Caper & Dill Fishcake, Fennel Salad, Tartare Sauce

Baked Mushroom, Brie & Bacon (gf) or Mediterranean Vegetable, Parmesan Crust (v)

Prawn & Smoked Salmon Cocktail (gf)

Tian of Sweet Potato, Hummus & Sun-Dried Tomato, Balsamic Dressing (vn) (gf)

 

MAIN COURSE

Fillet of Sea Trout, Lemon Beurre Blanc (gf)

Fillet of Seabass, Sauce Vierge (gf)

Slow Cooked Beef Brisket, Roasted Root Vegetables, Veal Jus (gf) (df)

Roast Loin of Pork, Apple Sauce, Crackling (gf) (df)

Steak, Mushroom & Ale Pie

Breast of Chicken, Tarragon & Red Wine Sauce (gf) (df)

Roast Chicken served with Traditional Trimmings

Braised Pork Belly, Cider Sauce (gf) (df)

All Main Courses are served with the Chef’s selection of Vegetables & Potatoes unless otherwise stated.

 

DESSERTS

Warm Fruit Crumble with Custard:  Apple, Rhubarb or Mixed Fruit

Brioche Bread & Butter Pudding, Custard

Chocolate Profiteroles, Chocolate Sauce

Meringue Nest, Fresh Fruit Salad, Chantilly Cream (gf)

Mango Panna Cotta, Mango Compote (gf)

Chocolate & Raspberry Tart, Raspberry Coulis

Lemon Posset, Shortbread Biscuit

Fresh Fruit Salad (gf) (vn)

 

COFFEE & MINTS

*Please note some dishes may contain nuts or others allergens. Special dietary menus are available on request.