Set Menu £27.00 per person

Choice Menu £28.95 per person

If choosing the Set Menu please select 1 dish per course (excluding dietary requirements) for the entire party.  Should you wish to offer a choice to your guests please select 3 choices per course, including a vegetarian option.

 

STARTERS

Selection of Homemade Soups (gf):

Carrot & Coriander (vn), Tomato with Fresh Basil (vn), Leek & Potato (v),

Cream of Mushroom (v)

Chicken Liver Pate, Red Onion Marmalade, Melba Toast

Melon & Parma Ham with Spiced Fruit Chutney (gf)

Salmon & Dill Fishcake, Fennel Salad

Baked Mushroom, Brie & Bacon (gf) or Mediterranean Vegetable, Parmesan Crust (v)

Prawn & Smoked Salmon Cocktail (gf)

Tomato, Mozzarella & Rocket Salad, Basil Oil (v) (gf)

 

MAIN COURSE

Fillet of Salmon, Lemon Beurre Blanc (gf)

Fillet of Seabass, Red Pepper Sauce (gf)

Slow Cooked Beef Brisket, Roasted Root Vegetables, Veal Jus

Roast Pork, Apple Sauce, Crackling

Steak, Mushroom & Guinness Pie

Breast of Chicken, Tarragon & Red Wine Sauce

Roast Chicken served with Traditional Trimmings

Belly of Pork, Sage & Cider Sauce

All Main Courses are served with the Chef’s selection of Vegetables & Potatoes unless otherwise stated.

 

DESSERTS

Warm Fruit Crumble with Custard:  Apple, Rhubarb or Mixed Fruit

Panettone Bread & Butter Pudding with Custard

Chocolate Profiteroles with Chocolate Sauce

Meringue Nest, Fresh Fruit Salad, Chantilly Cream (gf)

Vanilla Panna Cotta, Mixed Fruit Compote (gf)

Chocolate & Raspberry Tart, Raspberry Coulis

Lemon Posset, Shortbread Biscuit

Fresh Fruit Salad (gf) (vn)

 

COFFEE & MINTS

*Please note some dishes may contain nuts or others allergens. Special dietary menus are available on request.