VEGETARIAN & VEGAN MENU

Please choose one option for the entire party

STARTERS

Selection of Homemade Soups (gf):

Tomato & Basil (vn), Carrot & Coriander (vn), Spinach Coconut & Courgette (vn),

Butternut Squash & Ginger (vn)

Cheese & Coriander Arancini Balls, Spiced Tomato Coulis (vn)

Mushroom Pate, Red Onion Marmalade, Melba Toast (vn)

Courgette & Red Lentil Fritters (vn)

Asian Garlic Tofu, Pak Choi, Soy Dressing (vn)

Warm Falafel Salad, Sweet Chilli Dressing (vn)

Goats Cheese & Sun-Dried Tomato Bruschetta (v)

 

MAIN COURSES

Wild Mushroom, Butternut Squash or Pea & Mint Risotto, Parmesan Crisp (v)

Goats Cheese & Roasted Vegetable Filo Parcel, Red Pepper Sauce

Baked Aubergine filled with Mediterranean Vegetables & Cheddar Cheese,

Tomato & Basil Sauce, Mixed Salad (gf) (v) (Vegan Cheese available)

Cauliflower, Spinach & Chickpea Curry with Rice & Poppadoms (gf) (vn)

Tofu, Spinach & Coriander Frittata, Pineapple Salsa, Mixed Salad (gf) (v)  

Grilled Halloumi, Stir Fried Vegetables, Noodles, Sweet Chilli Sauce

Beetroot, Mushroom & Kale Wellington (vn)

Vegetable Cottage Pie, Sweet Potato Mash (vn)

Sweet Potato & Bean Chilli, Rice (vn)

Leek, Squash & Spinach Pie (vn)

 

All Main Courses are served with the Chef’s selection of Vegetables & Potatoes unless otherwise stated

 

DESSERTS

Coconut Rice Pudding (vn)

Strawberry Panna Cotta (soya milk) (gf) (vn)

Fresh Fruit Salad & Sorbet (gf) (vn)

Vanilla Ice Cream (vn) (gf)

White Wine Poached Pear, Sorbet, Pear Crisps (vn) (gf)


(v) Vegetarian / (df) Dairy Free / (gf) Gluten Free

If you have any food allergies or intolerances, please let us know and we will adapt the menu for you where possible. A discretionary service charge of 10% will be added to your bill.

*Please note some dishes may contain nuts or others allergens. Special dietary menus are available on request.