VEGETERIAN & VEGAN MENU

VEGETERIAN & VEGAN MENU

 

Please choose one option for the entire party

MAIN COURSES

 

Wild Mushroom, Butternut Squash or Pea & Mint Risotto with Parmesan Crisp

Filo Parcel filled with Goats Cheese & Roasted Vegetables on a Red Pepper Sauce

Baked Aubergine filled with Mediterranean Vegetables & Cheddar Cheese on a Tomato

& Basil Sauce (gf)

Cauliflower, Spinach & Chickpea Curry with Rice & Poppadoms (gf)

                              Spinach & Ricotta Pancakes with Tomato Sauce

Vegetable Carbonara (gf on request)

Grilled Halloumi, Stir Fried Vegetables, Noodles, Sweet Chilli Sauce

Beetroot, Mushroom & Kale Wellington (v)

Vegetable Cottage Pie, Sweet Potato Mash (v)

Sweet Potato & Bean Chilli (v)

Leek Squash Spinach Pie (v)

 

All Main Courses are served with the Chef’s selection of Vegetables & Potatoes

unless otherwise stated

 


(v) Vegetarian / (df) Dairy Free / (gf) Gluten Free

If you have any food allergies or intolerances, please let us know and we will adapt the menu for you where possible. A discretionary service charge of 10% will be added to your bill.

*Please note some dishes may contain nuts or others allergens. Special dietary menus are available on request.