Please choose one option for the entire party

 

STARTERS

Selection of Homemade Soups (gf):

Tomato & Basil (vn), Carrot & Coriander (vn), Spinach Coconut & Courgette (vn),

Butternut Squash & Ginger (vn)

 

Cheese & Coriander Arancini Balls, Spiced Tomato Coulis (vn)

Mushroom Pate, Red Onion Marmalade, Crostini (vn)

Courgette & Red Lentil Fritters (vn) (gf)

Warm Garlic Tofu & Pak Choi Asian Salad, Soy Dressing (vn) (gf)

Warm Falafel Salad, Sweet Chilli Dressing (vn)

Goats Cheese & Sun-Dried Tomato Bruschetta (v)

 

MAIN COURSES

Chestnut Mushroom, Butternut Squash or Pea & Mint Risotto, Parmesan Crisp (v)

Goats Cheese & Roasted Vegetable Filo Parcel, Red Pepper Sauce (v)

Baked Aubergine filled with Mediterranean Vegetables & Cheddar Cheese,

Tomato & Basil Sauce, Mixed Salad (gf) (v) (Vegan Cheese available)

Cauliflower, Spinach & Chickpea Curry with Rice & Poppadoms (gf) (vn)

Tofu, Spinach & Coriander Frittata, Pineapple Salsa, Mixed Salad (gf) (v)    

Grilled Halloumi, Stir Fried Vegetables, Noodles, Sweet Chilli Sauce (v)

Red Pepper, Mushroom & Kale Wellington (vn)

Vegetable Cottage Pie, Sweet Potato Mash (vn)

Sweet Potato & Mixed Bean Chilli, Rice (vn) (gf)

Leek, Squash & Spinach Pie (vn)

 

All Main Courses are served with the Chef’s selection of Vegetables & Potatoes unless otherwise stated

 

 

DESSERTS

Coconut Rice Pudding (vn)

Strawberry Panna Cotta (soya milk) (gf) (vn)

Fresh Fruit Salad & Sorbet (gf) (vn)

White Wine Poached Pear, Sorbet, Pear Crisps (vn) (gf)

 

Vegetarian (v) / (vn) Vegan / (df) Dairy Free / (gf) Gluten Free

*Please note some dishes may also contain nuts or other allergens. Further information available on request.