Please choose one option for the entire party
STARTERS
Selection of Homemade Soups (gf):
Tomato & Basil (vn), Carrot & Coriander (vn), Spinach Coconut & Courgette (vn),
Butternut Squash & Ginger (vn)
Cheese & Coriander Arancini Balls, Spiced Tomato Coulis (vn)
Mushroom Pate, Red Onion Marmalade, Melba Toast (vn)
Courgette & Red Lentil Fritters (vn)
Asian Garlic Tofu, Pak Choi, Soy Dressing (vn)
Warm Falafel Salad, Sweet Chilli Dressing (vn)
Goats Cheese & Sun-Dried Tomato Bruschetta (v)
MAIN COURSES
Wild Mushroom, Butternut Squash or Pea & Mint Risotto, Parmesan Crisp (v)
Goats Cheese & Roasted Vegetable Filo Parcel, Red Pepper Sauce
Baked Aubergine filled with Mediterranean Vegetables & Cheddar Cheese,
Tomato & Basil Sauce, Mixed Salad (gf) (v) (Vegan Cheese available)
Cauliflower, Spinach & Chickpea Curry with Rice & Poppadoms (gf) (vn)
Tofu, Spinach & Coriander Frittata, Pineapple Salsa, Mixed Salad (gf) (v)
Grilled Halloumi, Stir Fried Vegetables, Noodles, Sweet Chilli Sauce
Beetroot, Mushroom & Kale Wellington (vn)
Vegetable Cottage Pie, Sweet Potato Mash (vn)
Sweet Potato & Bean Chilli, Rice (vn)
Leek, Squash & Spinach Pie (vn)
All Main Courses are served with the Chef’s selection of Vegetables & Potatoes unless otherwise stated