Prices from £39.00 per person

Please select two starters, three main courses, four side dishes & two desserts



Ham Hock Terrine with Piccalilli & Crostini

Chicken Liver Pate with Melba Toast & Red Onion Chutney

Goats Cheese & Red Onion Tart with Fennel Salad (v)

Poached Salmon & Caper Fishcake with Pickled Cucumber

Smoked Salmon & Prawn Cocktail (gf)

Baked Mushroom, Mediterranean Vegetables with Parmesan Crust

Selection of Homemade Soups (gf)

Cream of Leek & Potato (v), Butternut Squash & Rosemary (v), Tomato & Fresh Basil (v), Broccoli & Stilton (v), Pea & Ham




Chicken Fricassée with Rice

Beef Bourguignon with Hot New Potatoes     

Thai Green Chicken or Vegetable Curry with Rice (gf)

Baked Salmon & Spinach with a Lemon Sauce, New Potatoes (gf) (gf)

Hand Carved Cold Turkey, Ham or Beef Platter (gf)

Cold Poached Salmon with Minted New Potatoes (gf) (gf)


~ Price on Request ~

Whole Dressed Salmon (gf)

Hot Sirloin of Beef carved at the Buffet (gf)



Mixed Green Vegetable Medley



Mixed Bean

Beetroot & Orange (gf) (df)

Green Vegetable & Parmesan Salad (gf)

Roasted Vegetable & Tomato Couscous

Mixed Leaf Salad (gf) (df)

Sun-Dried Tomato & Basil Pasta

Tomato, Red Onion & Fresh Basil Salad (gf) (df)

Waldorf Salad (gf)

Char-Grilled Vegetables with Olive Oil (gf) (df)




Apple & Blackberry Crumble with Custard

Warm Chocolate Brownie with Vanilla Ice Cream

Lemon Tart with Raspberry Coulis

Chocolate Profiteroles, Chocolate Sauce

Fresh Fruit Salad (gf) (df)

Baileys Crème Brûlée (gf)

Strawberry Eton Mess (gf)


Coffee & Mints

(v) Vegetarian / (df) Dairy Free / (gf) Gluten Free

If you have any food allergies or intolerances, please let us know and we will adapt the menu for you where possible. A discretionary service charge of 10% will be added to your bill.

*Please note some dishes may contain nuts or others allergens. Special dietary menus are available on request.