Prices from £39.95 per person

Please select two starters, three main courses, five side dishes & two desserts

 

STARTERS

Ham Hock Terrine, Piccalilli, Crostini

Chicken Liver Pate, Melba Toast, Red Onion Chutney

Goats Cheese & Red Onion Tart, Fennel Salad (v)

Poached Salmon & Caper Fishcake, Pickled Cucumber

Smoked Salmon, Horseradish Cream, Micro Herbs (gf)

Baked Mushroom, Mediterranean Vegetables, Parmesan Crust (v)

 

Selection of Homemade Soups (gf):

Cream of Leek & Potato (v), Butternut Squash & Rosemary (vn),

Tomato & Fresh Basil (vn), Broccoli & Stilton (v), Pea & Ham

 

MAINS

Chicken Fricassée, Rice

Beef Bourguignon, Hot New Potatoes     

Thai Green Chicken or Vegetable Curry with Rice (gf)

Baked Salmon & Spinach, Lemon Butter Sauce, New Potatoes (gf)

Hand Carved Cold Turkey, Ham or Beef Platter (gf)

Cold Poached Salmon, Minted New Potatoes (gf)

 

~ Price on Request ~

Whole Dressed Salmon (gf)

Hot Sirloin of Beef carved at the Buffet (gf)

 

SIDES – HOT

Mixed Green Vegetable Medley

 

SIDES – COLD

Mixed Leaf Salad (gf) (vn)

Green Vegetable & Parmesan Salad (gf) (v)

Tomato, Mozzarella, Red Onion & Fresh Basil Salad (gf)

Roasted Vegetable & Tomato Couscous (vn)

Tofu, Sun-Dried Tomato & Basil Pasta (vn)

Waldorf Salad (gf) (v)

Char-Grilled Vegetables with Olive Oil (gf) (vn)

Mixed Bean (gf) (vn)

Beetroot & Orange (gf) (df)

 

DESSERTS

Apple & Blackberry Crumble with Custard

Warm Chocolate Brownie with Vanilla Ice Cream

Lemon Tart with Raspberry Coulis

Chocolate Profiteroles, Chocolate Sauce

Fresh Fruit Salad (gf) (df)

Crème Brûlée (gf)

Strawberry Eton Mess (gf)

 

Coffee & Mints