Prices from £39.95 per person
Please select two starters, three main courses, five side dishes & two desserts
STARTERS
Ham Hock Terrine, Piccalilli, Crostini
Chicken Liver Pate, Melba Toast, Red Onion Chutney
Goats Cheese & Red Onion Tart, Fennel Salad (v)
Poached Salmon & Caper Fishcake, Pickled Cucumber
Smoked Salmon, Horseradish Cream, Micro Herbs (gf)
Baked Mushroom, Mediterranean Vegetables, Parmesan Crust (v)
Selection of Homemade Soups (gf):
Cream of Leek & Potato (v), Butternut Squash & Rosemary (vn),
Tomato & Fresh Basil (vn), Broccoli & Stilton (v), Pea & Ham
MAINS
Chicken Fricassée, Rice
Beef Bourguignon, Hot New Potatoes
Thai Green Chicken or Vegetable Curry with Rice (gf)
Baked Salmon & Spinach, Lemon Butter Sauce, New Potatoes (gf)
Hand Carved Cold Turkey, Ham or Beef Platter (gf)
Cold Poached Salmon, Minted New Potatoes (gf)
~ Price on Request ~
Whole Dressed Salmon (gf)
Hot Sirloin of Beef carved at the Buffet (gf)
SIDES – HOT
Mixed Green Vegetable Medley
SIDES – COLD
Mixed Leaf Salad (gf) (vn)
Green Vegetable & Parmesan Salad (gf) (v)
Tomato, Mozzarella, Red Onion & Fresh Basil Salad (gf)
Roasted Vegetable & Tomato Couscous (vn)
Tofu, Sun-Dried Tomato & Basil Pasta (vn)
Waldorf Salad (gf) (v)
Char-Grilled Vegetables with Olive Oil (gf) (vn)
Mixed Bean (gf) (vn)
Beetroot & Orange (gf) (df)
DESSERTS
Apple & Blackberry Crumble with Custard
Warm Chocolate Brownie with Vanilla Ice Cream
Lemon Tart with Raspberry Coulis
Chocolate Profiteroles, Chocolate Sauce
Fresh Fruit Salad (gf) (df)
Crème Brûlée (gf)
Strawberry Eton Mess (gf)
Coffee & Mints