Food as well as golf plays a big part at Sonning Golf Club and if you have not yet been for a Famous Sunday lunch here at the club then you are missing a real treat. Using fresh, locally sourced produce our excellent team of chefs create a traditional roast dinner that is better than any carvery!
We also provide some excellent alternative dishes on every menu so there is always something for everyone. Our Head Chef, has bags of experience and enthusiasm and his kitchen delivers great food that is beautifully cooked and packed with flavour! Come and try it for yourself!
“You cannot have anything better than exactly what you want. Commendably fresh and well balanced!”
Charles Campion, respected food critic and Masterchef judge about Sonning Golf Club- Golf Club Hospitality Magazine.
Non Members and the little ones are very welcome and prices are as follows:
£20.00 – 2 Courses
£24.50 – 3 Courses
Children under 12 are half price.
Tomato & Basil Soup (vn) (gf)
Deep Fried Brie (v) Cranberry Sauce
Smoked Haddock & Coriander Fish Cake, Creamed Leeks
Prawn & Smoked Salmon Roulade (gf) Cream Cheese, Dill & Cucumber Dressing
Roast Beef, Yorkshire Pudding
Roast Chicken, Traditional Trimmings
Fillet of Hake (gf) Samphire, Crushed New Potatoes, Creamed Spinach
Baked Aubergine (v) (gf) Mediterranean Vegetables, Goats Cheese
Warm Chocolate Brownie Chocolate Sauce, Vanilla Ice Cream
White Chocolate & Raspberry Cheesecake
Mixed Fruit Crumble Custard
Vanilla Panna Cotta (gf) Fruit Compote
Fresh Fruit Salad (gf) (df) (vn)
Selection of Cheese & Biscuits Grapes, Celery (£3.00 supplement)
Ice Cream Selection See Separate Menu
(v) Vegetarian / (df) Dairy Free / (gf) Gluten Free
If you have any food allergies or intolerances, please let us know and we will adapt the menu for you where possible.
All we ask is that you respect our dress code and have a great time while you are here!
Give the gift of a good time! Sonning Golf Club gift vouchers now available. Vouchers to be used as part or full payment of your bill at the Sonning Golf Club. To be enjoyed on dining, drinks or both.