Wednesday 28th July
Open to both Visitors and Members our first Bistro Night of 2021 will be the much loved Steak Night. Alternative dishes will be on offer, please see the menu below.
Spicy Tomato & Butter Bean Broth (vn) (gf) (df)
Deep Fried Crispy Calamari, Salad Garnish, Tartare Sauce
Smoked Chicken Caesar Salad (gf)
Melon & Parma Ham, Spiced Fruit Chutney (gf) (df)
8oz Ribeye Steak (gf)
8oz Sirloin (gf)
7oz Fillet (gf)
7oz Pork Chop (gf)
All above dishes are served with a Grilled Field Mushroom, Tomato, Chunky Chips and Watercress.
Sauces: Peppercorn or Chasseur
Honey, Soy Glazed Salmon, Pak Choi, Tenderstem Brocolli, Sesame Noodles
Roasted Cauliflower Curry, Basmati Rice, Poppadom with Mint Yoghurt Dip (gf) (v)