Table D’Hote Bistro Evening- Thursday 30th May

2 Courses – £22.75pp

Price includes Starter & Main Course

(Members discount applies)

STARTERS

Carrot & Ginger Soup (vn) (gf)

 

Chicken Caesar Croquettes

Bacon, Spinach Puree, Romaine Lettuce

 

Beetroot Cured Sea Trout (gf)  

Apple & Cucumber Pickle

 

Confit Duck Leg

Sweet Potato Puree, Chorizo Jus

 

Wild Mushroom Mille Feuille (v)

Truffle Oil, Micro Herbs

 

MAIN COURSES

Fillet of Salmon (gf) 

Warm Tartare Sauce, Spinach, New Potatoes

8oz Rib-Eye Steak

French Fries, Salad, Onion Rings, Thyme Butter

Ballotine of Chicken (gf) 

Apricot & Sage Stuffing, Confit Potatoes, Baby Leeks, Carrots, Chicken Gravy, Crispy Skin

Braised Belly Pork (gf) 

Apple Puree, Wholegrain Mustard Mash, French Beans, Roast Parsnips

Vegan Cottage Pie (gf) (vn) 

Sweet Potato Mash, Seasonal Vegetables

(v) – Vegetarian (df) – Dairy Free • (gf) – Gluten Free

If you have any food allergies or intolerances, please inform a member of staff and we will adapt the menu for you where possible.

 

 

A discretionary service charge of 10% will be added to your bill